I’m a ham and eggs man. So it’s rare that I live the high life. But last weekend, I ate a ritzy feast at Henry’s World Famous Hi-Life, a San Jose institution since 1960.

Owned and operated by the Nakatsu family for over 20 years, the 4th Street Bowl does not serve up typical bowling alley food—no greasy pizza, no day-old popcorn and certainly no broken Icee machine.

With a menu that includes the entire ocean, a staff that is funny and friendly and an unpretentious execution of signature dishes, The City Fish serves up fresh, high-end seafood at a hole in the wall location in Downtown San Jose.