Pregnancy and breastfeeding are torturous enough in their own right, but tack on a nine to five, cooking dinner, doing the dishes and putting us to bed each night for years and years and you’ve got the hardest job known to (wo)man. In gratitude, we as a society have deemed one day per year to be enough to honor these wonderful women. It’s tragically insufficient, but to make the most of this day, I offer a few suggestions.

I’m a ham and eggs man. So it’s rare that I live the high life. But last weekend, I ate a ritzy feast at Henry’s World Famous Hi-Life, a San Jose institution since 1960.

Today, Cannery Row is a boulevard full of suspiciously smelling seafood restaurants, knick-knack shops and cheap clothing stores, where T-shirts in the window say stuff like “I Got Crabs at (Insert Restaurant Name Here).” However, in the center of this prefabricated paradise stands a crown jewel: the Monterey Bay Aquarium.

On April 7, I did my civic duty and attended the San Jose Giants’ home opener as they took on fellow Single-A opponent, the Lancaster JetHawks.

Owned and operated by the Nakatsu family for over 20 years, the 4th Street Bowl does not serve up typical bowling alley food—no greasy pizza, no day-old popcorn and certainly no broken Icee machine.

All week, bloodthirsty critics have devoured “Batman v Superman: Dawn of Justice,” spat it back out and described what an awful taste it left in their mouths. At first, it seemed like they were opportunistically going after low-hanging fruit. But after seeing “Batman v Superman” myself, I realized that I am not above these other critics.

But when the credits rolled 106 minutes later, I felt like I had wasted an eternity on an overstuffed, aimless, meaningless disaster of a movie. Simply put, it is the worst film the Coen Brothers have ever made.

On Saturday night, I went to the SAP Center and watched WWE wrestlers throw down in front of a raucous, sold-out crowd.

With a menu that includes the entire ocean, a staff that is funny and friendly and an unpretentious execution of signature dishes, The City Fish serves up fresh, high-end seafood at a hole in the wall location in Downtown San Jose.